List of Professors
List of professors
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- FOOD MARKETING FOR DOMESTIC AND GLOBAL MARKETS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- VALORISATION OF LOCAL AGRI-FOOD PRODUCTS
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - VALORISATION OF LOCAL AGRI-FOOD PRODUCTS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- LOGISTICS AND PRODUCTION ORGANIZATION FOR FOOD INDUSTRIES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- SOCIO ECONOMIC ANALYSIS OF AGRIFOOD ENVIRONMENTS
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI)
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- ENVIRONMENTAL ECONOMICS AND POLICY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MODELLING AGRICULTURAL AND ENVIRONMENTAL POLICIES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- HERBS, SPICES AND NERVINE PLANTS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE) - HERBS, SPICES AND NERVINE PLANTS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- NUTRITION AND APPLIED DIETETICS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- INTERNATIONAL DEVELOPMENT AND DEVELOPMENT INSTITUTIONS IN THE AFRICAN CONTINENT
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MANAGEMENT AND SUSTAINABILITY ACCOUNTING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- NUTRACEUTICALS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE) - NUTRACEUTICALS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- ECONOMIC HISTORY OF EUROPE AND EUROPEAN FOOD
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MASTER THESIS ESSAY WRITING WORKSHOP (QUALIFICATION) - MOD. 1
( 2024/2025 - 1° year - curriculum: GENERALE) - FOOD POLICY AND SUSTAINABILITY
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - FOOD POLICY AND SUSTAINABILITY
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE) - FOOD POLICY AND SUSTAINABILITY
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - FOOD POLICY AND SUSTAINABILITY
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- QUALITY AND FOOD SAFETY
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI)
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- ECONOMIC STATISTICS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- QUALITY OF MEAT AND FISH PRODUCTS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- INTERNATIONAL COOPERATION IN THE AGRIFOOD SECTOR FOR SUSTAINABLE VALUE CHAINS
( 2024/2025 - 1° year - curriculum: GENERALE)
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EUROPEAN AND GLOBAL FOOD LAW
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ECONOMICS OF FOOD QUALITY SCHEMES
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - ECONOMICS OF FOOD QUALITY SCHEMES
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE) - ECONOMICS OF VALUE CHAINS
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE) - ECONOMICS OF VALUE CHAINS
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI)
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- ECONOMICS AND MANAGEMENT OF AGRI-TOURISTIC FARMS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MANAGEMENT AND SUSTAINABILITY ACCOUNTING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MASTER THESIS ESSAY WRITING WORKSHOP (QUALIFICATION) - MOD. 2
( 2024/2025 - 1° year - curriculum: GENERALE)
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- DATA MANAGEMENT FOR SOSTAINABILITY ASSEMENT
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - DATA MANAGEMENT FOR SOSTAINABILITY ASSEMENT
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE) - DATA MANAGEMENT FOR SUSTAINABILITY ASSESSMENT
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - DATA MANAGEMENT FOR SUSTAINABILITY ASSESSMENT
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)
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- SENSORY ANALYSIS AND TECHNOLOGY
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI)
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- FINANCIAL MARKET AND INSTITUTIONS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- CONSUMER BEHAVIOUR
( 2024/2025 - 2° year - curriculum: FILIERE SOSTENIBILI) - CONSUMER BEHAVIOUR
( 2024/2025 - 2° year - curriculum: QUALITÀ SOSTENIBILE)