Learning objectives
- - -
QUALITY OF MEAT AND FISH PRODUCTS
cod. 1011693
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Gaetano LIUZZO
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH
Integrated course unit module: C.I. VALORISATION OF QUALITY