List of Professors
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List of professors
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- LABORATORY ANALYSIS FOR GENETIC IMPROVEMENT OF MILK YIELD AND QUALITY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- DAIRY TECHNOLOGY II – CHEESES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LABORATORY COURSE OF DAIRY MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- CHEMISTRY FUNDAMENTALS: LABORATORY
( 2024/2025 - 1° year - curriculum: GENERALE) - CHEMISTRY FUNDAMENTALS: THEORY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- BASICS OF DAIRY MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- DAIRY TECHNOLOGY I- MILK, FERMENTED MILK, BUTTER, DRY MILK PRODUCTS
( 2024/2025 - 1° year - curriculum: GENERALE) - LABORATORY OF DAIRY TECHNOLOGY I- MILK, FERMENTED MILK, BUTTER, DRY MILK PRODUCTS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- FARMING STRATEGIES FOR THE DAIRY SECTOR
( 2024/2025 - 1° year - curriculum: GENERALE) - LABORATORY OF DAIRY FARMING TECHNOLOGIES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- HYGIENE AND SAFETY OF DAIRY PRODUCTS
( 2024/2025 - 1° year - curriculum: GENERALE) - LABORATORY HYGIENE AND SAFETY OF DAIRY PRODUCTS
( 2024/2025 - 1° year - curriculum: GENERALE) - LABORATORY TRACEABILITY, LABELLING AND CERTIFICATION OF DAIRY PRODUCTS
( 2024/2025 - 1° year - curriculum: GENERALE) - TRACEABILITY, LABELLING AND CERTIFICATION OF DAIRY PRODUCTS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- DAIRY CHEMISTRY AND BIOCHEMISTRY
( 2024/2025 - 1° year - curriculum: GENERALE) - LABORATORY OF DAIRY CHEMISTRY AND BIOCHEMISTRY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ANALYSIS FOR MILK QUALITY FROM FARM TO DAIRY INDUSTRY
( 2024/2025 - 2° year - curriculum: GENERALE) - LABORATORY FOR MILK QUALITY CHARACTERIZATION FROM FARM TO DAIRY INDUSTRY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- FEED EVALUATION AND QUALITY
( 2024/2025 - 1° year - curriculum: GENERALE) - SAMPLING AND FEED ANALYSIS METHODS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- BASICS OF DAIRY MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LABORATORY OF DAIRY TECHNOLOGY II – CHEESES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LABORATORY COURSE OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- BASICS OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LABORATORY COURSE OF DAIRY MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- FEEDING TECHNOLOGIES AND ENVIRONMENTAL IMPACT ASSESSMENT
( 2024/2025 - 1° year - curriculum: GENERALE) - PRECISION FEEDING, QUALITY AND SUSTAINABILITY OF MILK PRODUCTION
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ENERGY EFFICIENCY AND SUSTAINABILITY FOR THE DAIRY PRODUCTION CHAIN
( 2024/2025 - 2° year - curriculum: GENERALE) - FUNDAMENTALS OF APPLIED PHYSICS FOR THE FOOD PRODUCTION CHAIN
( 2024/2025 - 2° year - curriculum: GENERALE) - LABORATORY OF APPLIED PHYSICS FOR THE FOOD PRODUCTION CHAIN
( 2024/2025 - 2° year - curriculum: GENERALE) - LABORATORY OF ENERGY EFFICIENCY AND SUSTAINABILITY FOR THE DAIRY PRODUCTION CHAIN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LABORATORY COURSE OF GENERAL MICROBIOLOGY AND PRINCIPLES OF FOOD MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- GENETIC IMPROVEMENT FOR MILK YIELD AND QUALITY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- DAIRY FARMING I
( 2024/2025 - 1° year - curriculum: GENERALE)
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- SENSORY ANALYSIS
( 2024/2025 - 2° year - curriculum: GENERALE) - SENSORY ANALYSIS LABORATORY
( 2024/2025 - 2° year - curriculum: GENERALE)