Learning objectives
The student will learn the basics of performing microbiological analyses in the dairy industry.
Prerequisites
- - -
Course unit content
Microbiological analyses of milk and dairy products: total bacterial counts, Enterobacteriaceae and coagulase-positive staphylococci counts using ISO standards.
Isolation of Escherichia coli in milk and dairy products using ISO standards.
Full programme
- - -
Bibliography
- - -
Teaching methods
Micorbiological analyses of samples of milk and dairy products.
Assessment methods and criteria
- - -
Other information
- - -
2030 agenda goals for sustainable development
Zero Hunger
Health and well-being
Decent work and economic growth