Learning objectives
D1 - KNOWLEDGE AND UNDERSTANDING
At the end of the course, the student will be able to:
1. Know and Understand the various milk analyses systems.
2. Know the effects of the milk quality on the processed dairy products.
D2 – APPLYING KNOWLEDGE AND UNDERSTANDING
At the end of the course, the student will be able to:
1. Identify the analytical method and instruments for the milk quality evaluation.
2. Identify the effects of the milk quality on the processed dairy products and suggest the most appropriate quality evaluation.
D3 – MAKING JUDGEMENTS
At the end of the course, the student will be able to:
1. Assess and comment the milk quality level.
2. Interpretation of the quality data and their effect on the final product.
D4 – COMMUNICATION SKILLS
At the end of the course, the student will be able to:
1. Express clearly and with appropriate terminology during description of concepts concerning the milk quality.
D5 – LEARNING SKILLS
At the end of the course, the student will be able to:
1. Learn the concepts of milk quality and analytical methods.
2. Understand the strategies for the optimal milk quality evaluation.