Learning objectives
- - -
LABORATORY OF DAIRY CHEMISTRY AND BIOCHEMISTRY
cod. 1011419
Academic year 2024/25
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Paolo D'INCECCO
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- "altre conoscenze utili per l'inserimento nel mondo del lavoro"
- Type of training activity
- More
24 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DAIRY CHEMISTRY AND BIOCHEMISTRY