Learning objectives
- - -
DAIRY CHEMISTRY AND BIOCHEMISTRY
cod. 1011416
Academic year 2024/25
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Paolo D'INCECCO
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: DAIRY CHEMISTRY AND BIOCHEMISTRY