List of Professors
List of professors
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- FOOD LAW
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ANIMAL WELFARE AND QUALITY OF ANIMAL PRODUCTION
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. OF POST-HARVEST PHYSIOLOGY AND PATHPPHYSIOLOGY
( 2024/2025 - 3° year - curriculum: GENERALE)
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- MICROBIOLOGY OF RAW MATERIALS
( 2024/2025 - 1° year - curriculum: GENERALE) - LAB OF MICROBIOLOGICAL QUALITY AND SAFETY OF RAW MATERIALS OF ANIMAL AND VEGETABLE ORIGIN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LAB. OF PROCESSED FOOD OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: GENERALE)
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- PROFESSIONAL RULES
( 2024/2025 - 3° year - curriculum: GENERALE)
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- LAB. NUTRITION LABELS AND NUTRITIONAL QUALITY OF FOODS
( 2024/2025 - 2° year - curriculum: GENERALE) - NUTRITION LABELS AND NUTRITIONAL QUALITY OF FOODS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LAB. QUALITY TRAITS IN ANIMAL PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- PROCESSED FOOD OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: GENERALE) - PROCESSED FOOD OF VEGETABLE ORIGIN
( 2024/2025 - 3° year - curriculum: GENERALE)
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- POST-HARVEST PHYSIOLOGY AND PATHOLOGY
( 2024/2025 - 3° year - curriculum: GENERALE)
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- LAB. OF QUALITY OF MEAT AND FISH PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE) - QUALITY TRAITS IN ANIMAL PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LAB. OF MICROSTRUCTURE OF PLANT RAW MATERIALS
( 2024/2025 - 3° year - curriculum: GENERALE) - MICROSTRUCTURE OF PLANT RAW MATERIALS
( 2024/2025 - 3° year - curriculum: GENERALE)
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- LAB. OF POST-HARVEST TECHNOLOGIES
( 2024/2025 - 3° year - curriculum: GENERALE)
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- LAB. PHYTOPATOLOGICAL PROBLEMS IN FOODSTUFFS AND MANAGEMENT STRATEGIES
( 2024/2025 - 1° year - curriculum: GENERALE) - MANAGEMENT OF PHYTOPATHOLOGICAL PROBLEMS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ANIMAL BIODIVERSITY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. MICROBIOLOGICAL ANALYSIS TECHNIQUES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- CHEMICAL COMPOSITION OF RAW MATERIALS
( 2024/2025 - 1° year - curriculum: GENERALE) - LAB. CHEMICAL COMPOSITION OF RAW MATERIALS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. MICROBIOLOGICAL ANALYSIS TECHNIQUES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- AGRICULTURAL COMMODITIES MARKET
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. OF MATERIALS AND TECHNOLOGIES FOR THE FOOD INDUSTRY
( 2024/2025 - 1° year - curriculum: GENERALE) - MATERIALS AND TECHNOLOGIES FOR THE FOOD INDUSTRY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. OF AGRICULTURAL COMMODITIES MARKETING
( 2024/2025 - 1° year - curriculum: GENERALE) - FOOD CERTIFICATION SCHEMES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LAB. OF ELEMENTS OF APPLIED PHYSICS FOR THE FOOD INDUSTRY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. OF PROCESSED FOOD OF VEGETABLE ORIGIN
( 2024/2025 - 3° year - curriculum: GENERALE)
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- PLANT BIODIVERSITY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ELEMENTS OF APPLIED PHYSICS FOR THE FOOD INDUSTRY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MICROBIOLOGICAL QUALITY AND SAFETY OF RAW MATERIALS OF ANIMAL AND VEGETABLE ORIGIN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LAB. OF QUALITY PARAMETERS IN VEGETABLE PRODUCTIONS
( 2024/2025 - 2° year - curriculum: GENERALE) - QUALITY IN VEGETABLE PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- AGRICULTURAL COMMODITIES MARKETING
( 2024/2025 - 1° year - curriculum: GENERALE) - LAB. OF AGRICULTURAL COMMODITIES MARKETING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- POST-HARVEST TECHNOLOGIES
( 2024/2025 - 3° year - curriculum: GENERALE)
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- LAB. OF QUALITY OF MEAT AND FISH PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE) - QUALITY OF MEAT AND FISH PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LAB. NOVEL INGREDIENTS AND BY-PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE) - NOVEL INGREDIENTS AND BY-PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- HYGIENIC AND SANITARY CONTROL AND VERIFICATION OF PROCESSES AND PRODUCTS OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: GENERALE) - LAB. OF HYGIENIC AND SANITARY CONTROL AND VERIFICATION OF PROCESSES AND PRODUCTS OF ANIMAL ORIGIN
( 2024/2025 - 3° year - curriculum: GENERALE)
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- CHEMISTRY AND FOOD SAFETY
( 2024/2025 - 1° year - curriculum: GENERALE) - LAB. OF CHEMISTRY AND FOOD SAFETY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- LAB. OF AGRICULTURAL COMMODITIES MARKET
( 2024/2025 - 1° year - curriculum: GENERALE)