Learning objectives
- - -
POST-HARVEST TECHNOLOGIES
cod. 1010460
Academic year 2024/25
3° year of course - First semester
3° year of course - First semester
- Professor
- Giorgia SPIGNO
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Fondamenti di tecnologia alimentare *
- Type of training activity
- Characterising
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Post-harvest physiology and technologies