Quality and procurement of raw materials for agri-food | University of Parma

Università degli Studi di Parma

Department of Food and Drug

Professor: Diego VOCCIA
Academic discipline: Indefinito/interdisciplinare (NN)
Field: Abilità informatiche e telematiche
Type of training activity: More

30 hours
of face-to-face activities

2 credits

hub: PARMA

course unit
in ITALIAN

lectures timetable

exam calls

Integrated course unit module: Chemistry and food safety

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2030 agenda goals for sustainable development

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