Learning objectives
- - -
CHEMISTRY AND FOOD SAFETY
cod. 1010431
Academic year 2024/25
1° year of course - First semester
1° year of course - First semester
- Professor
- Diego VOCCIA
- Academic discipline
- Chimica agraria (AGR/13)
- Field
- Scienze propedeutiche
- Type of training activity
- Basic
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Chemistry and food safety