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Università degli Studi di Parma Università degli Studi di Parma
Career oriented degree in
Dairy enterprise technologies and management
Università degli Studi di Parma
Department of Veterinary Science

LABORATORY HYGIENE AND SAFETY OF DAIRY PRODUCTS
cod. 1011445

Academic year 2024/25
1° year of course - Second semester
Professor
Mauro CONTER
Academic discipline
Ispezione degli alimenti di origine animale (VET/04)
Field
"altre conoscenze utili per l'inserimento nel mondo del lavoro"
Type of training activity
More
12 hours
of face-to-face activities
1 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls

Integrated course unit module: HYGIENE AND QUALITY OF DAIRY PRODUCTS

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Learning objectives

The student will learn the basics of performing microbiological analyses in the dairy industry.

Prerequisites

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Course unit content

Microbiological analyses of milk and dairy products: total bacterial counts, Enterobacteriaceae and coagulase-positive staphylococci counts using ISO standards.
Isolation of Escherichia coli in milk and dairy products using ISO standards.

Full programme

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Bibliography

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Teaching methods

Micorbiological analyses of samples of milk and dairy products.

Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

Zero Hunger
Health and well-being
Decent work and economic growth