List of Professors
List of professors
Go to professor website
- INDUSTRIAL MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- FOOD PRODUCT DESIGN METHODOLOGIES
( 2024/2025 - 2° year - curriculum: GENERALE) - FOOD PRODUCT DESIGN METHODOLOGIES
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- SUSTAINABILITY IN INDUSTRIAL PROCESSES AND GREEN PACKAGING IN FOOD COMPANIES
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- PREDICTIVE MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- FERMENTATION CHEMISTRY AND BIOENERGETICS
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- PROBIOTICS MICROORGANISMS IN FOODS
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- STRUCTURE AND PROPERTIES 'NATURAL FOODS
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- PHYSICAL CHEMISTRY OF FOOD
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- NATURAL ORGANIC SUBSTANCES IN FOOD
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- APPLIED HUMAN NUTRITION
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- APPLIED BIOCHEMISTRY
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- PARMIGIANO REGGIANO CHEESE
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- INDUSTRIAL MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- DAIRY MICROBIOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- PREDICTIVE MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- PREDICTIVE MICROBIOLOGY
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- APPLIED HUMAN NUTRITION
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- APPLICATION OF CHEMIOMETRIC TECHNIQUES FOR FOOD ANALYSIS
( 2024/2025 - 1° year - curriculum: GENERALE) - EXPERIMENTAL DESIGN AND MULTIVARIATE STATISTICAL ANALYSIS
( 2024/2025 - 2° year - curriculum: GENERALE) - GREEN ANALYTICAL CHEMISTRY
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- FOOD CHEMISTRY
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- ENZYMES AND BIOTECHNOLOGICAL APPLICATIONS
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- HEAT TRANSFER IN FOOD INDUSTRY PROCESSES
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- DESIGN METHODOLOGIES OF FOOD PROCESSES
( 2024/2025 - 2° year - curriculum: GENERALE) - DESIGN METHODOLOGIES OF FOOD PROCESSES
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- NATURAL ORGANIC SUBSTANCES IN FOOD
( 2024/2025 - 1° year - curriculum: GENERALE) - NUCLEAR MAGNETIC RESONANCE APPLIED TO FOOD SCIENCE
( 2024/2025 - 2° year - curriculum: GENERALE)
Go to professor website
- METHODS AND TECHNIQUES FOR CONSUMER ANALYSIS
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- NATURAL ORGANIC SUBSTANCES IN FOOD
( 2024/2025 - 1° year - curriculum: GENERALE)
Go to professor website
- CERTIFICATION STANDARDS FOR FOOD SAFETY IN FOOD COMPANIES GFSI
( 2024/2025 - 2° year - curriculum: GENERALE)