Learning objectives
Knowledge and ability to understand: through the lectures the student will acquire the knowledge
necessary to understand the world of probiotic microorganisms
Ability to apply knowledge and understanding:
Through scientific articles that will be analyzed in the lesson, the
students learn how the acquired knowledge can be
applied to understand real cases.
Autonomy of judgment
Using the knowledge gained on the composition of the microbiota, the
selection of probiotic microorganisms, their effect on humans, their use and
their use in food, the student must be able to
evaluate which probiotic microorganisms can be employed in
function of the technology and transformation processes to which the food
goes to meet.
Communication skills
Through lectures, discussions with the teacher and other students,
the specific vocabulary inherent to the subject will be acquired. It is expected that,
at the end of the course, the student is able to convey, in the form
oral and in written form, the main contents of the course.
Learning ability
The student who has attended the course will be able to deepen
their knowledge of the world of probiotics through the
autonomous consultation of specialized texts, scientific journals, also al
outside the topics dealt with strictly in class.