Learning objectives
- - -
SUSTAINABILITY IN INDUSTRIAL PROCESSES AND GREEN PACKAGING IN FOOD COMPANIES
cod. 1010497
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Marco BERGONZONI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
in ITALIAN