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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

GREEN ANALYTICAL CHEMISTRY
cod. 1012326

Academic year 2024/25
2° year of course - Second semester
Professor
Marilena MUSCI
Academic discipline
Chimica analitica (CHIM/01)
Field
A scelta dello studente
Type of training activity
Student's choice
31 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
lectures timetable
exam calls
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Learning objectives

Students will be able to develop and optimize the most proper sample treatment and analytical method, taking into account environmental sustainability

Prerequisites

Knowledge of basic analytical and sample treatment methods

Course unit content

The course will provide student with knowledge of topics related to development and application of green analytical methods

Full programme

Sample preparation
Chromatographic analytical methods, selection of solvents and experimental conditions. Sample treatment methods: selection of solvents and experimental conditions. Solvent-free sampling methods

Bibliography

Power point presentations and scientific articles

Teaching methods

Theoretical lectures and exercises (video, bibliographic search, laboratory)

Assessment methods and criteria

Oral examination

Other information

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2030 agenda goals for sustainable development

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