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Università degli Studi di Parma Università degli Studi di Parma
Career oriented degree in
Quality and procurement of raw materials for agri-food
Università degli Studi di Parma
Department of Food and Drug

CHEMICAL COMPOSITION OF RAW MATERIALS
cod. 1010428

Academic year 2024/25
1° year of course - First semester
Professor responsible for the course unit
Veronica LOLLI
integrated course unit
4 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
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Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

Mannina, Daglia, Ritieni – La chimica e gli alimenti: nutrienti e aspetti nutraceutici. Ed. Zanichelli

Teaching methods

Thought class with case studies. Teamworks.

Assessment methods and criteria

The final exam will be written:
1) first part - multiple choice test (20 questions, threshold at 12, 30 min time)
2) second part - 2 open questions in 1 hour.
The two parts will be held in the same day. Only those students ranked above the threshold in the first part, will be evaluated for the second part.

Teamwork assessment

Other information

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2030 agenda goals for sustainable development

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