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Università degli Studi di Parma Università degli Studi di Parma
Career oriented degree in
Quality and procurement of raw materials for agri-food
Università degli Studi di Parma
Department of Food and Drug

QUALITY IN ANIMAL PRODUCTION
cod. 1010448

Academic year 2024/25
2° year of course - First semester
Professor responsible for the course unit
Claudio CIPOLAT GOTET
integrated course unit
12 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable
exam calls
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Learning objectives

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Prerequisites

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Course unit content

The course aims to provide the knowledge to understand the animal production sector (meat, milk, fish and eggs). The course describes the main aspects related to animal farming influencing the commercial and nutritional value of meat, milk, eggs, fish and their derived products. The course also describes the main quality traits of animal products in relation to the current food legislation. The course is organised into 4 modules: Quality traits in animal production, quality of meat and fish products, Lab. quality traits in animal production, and Lab. of quality of meat and fish products. The "Laboratory" modules focus on several topics discussed during the class lectures. For further details, please read the syllabus of each individual module.

Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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