TECHNICAL PHYSICS
cod. 1004360

Academic year 2024/25
2° year of course - First semester
Professor
Giulio LORENZINI
Academic discipline
Fisica tecnica ambientale (ING-IND/11)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
48 hours
of face-to-face activities
6 credits
hub:
course unit
in ITALIAN

Learning objectives


Knowledge of the laws of transport for heat, mass and fluid transfer; use and manipulation of formulas and equations, easily managing their measurement units; assessment of teaching; transfer and communications info on technological issues; capacity of actively participating to seminars and full days of formation; ability of self-widening their scientific-cultural knowledges, going on to update on scientific and technological developments more recently connected to food science; ability of efficiently participating in the MSc degrees courses of the LM70 class, particularly for what relates the MSc in Food Science and Technologies.

Prerequisites


Basic notions of Physics and Mathematics.

Course unit content


MEASUREMENT UNITS

ENERGY, WORK, POWER

THERMODYNAMICS: FIRST AND SECOND PRINCIPLE

THERMODYNAMIC DIAGRAMS

AIR AND VAPOUR MIXTURES

FLUIDS: DEFINITIONS, STATICS, CYNEMATICS AND DYNAMICS

LOSSES OF PRESSURE

HEAT TRANSFER: CONDUCTION, CONVECTION, RADIATION

COOLING MACHINES AND HEAT PUMPS

Full programme

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Bibliography


1) G. Lorenzini, “Elementi di Fisica Tecnica”

Teaching methods


THE LESSONS WILL BE MADE IN PRESENCE WITH THE P0ROJECTION OF SLIDES ENRICHED BY THE EXPLANATION OF THE PROFESSOR.

Assessment methods and criteria


Just written examination, with exercises and theoretical questions.

Other information

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2030 agenda goals for sustainable development

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