Corso di Food science and technology - Università degli Studi di Parma

The Bachelor's Degree Program in Food Science and Technology aims to train professionals with a solid foundational knowledge and practical skills in key areas of the food sector, equipping them with both theoretical and hands-on preparation to enter the workforce. Graduates acquire cross-disciplinary competencies covering all stages of the food supply chain, from production to trade and consumption, with a strong focus on safety, quality, and bioethics.

A degree in Food Science and Technology also provides an excellent opportunity to pursue further studies, granting access to Master's Degree Programs, particularly within the LM-70 class, or an international Master of Science, which is an essential requirement for registration with the Order of Food Technologists.

The program's excellence is reflected in a highly favorable student-to-faculty ratio, a dynamic research environment that enhances teaching, and numerous collaborations with national and international institutions.

Studying Food Science and Technology in Parma means embarking on a journey that goes beyond lectures and exams: hands-on laboratory activities, seminars, and meetings with leading companies in the sector provide direct engagement with the professional world.

And this is only natural in a region like the Food Valley, a symbol of Italian excellence in the agri-food sector, where tradition and innovation coexist thanks to an outstanding industrial network, spanning both traditional and cutting-edge industries.