Trasferimenti e passaggi

For the degree course in Food Science and Technology, transfers and transitions to the first year are not permitted.
Transfers and transitions to the second and third year of the course are permitted on the basis of the possession of the following requirements
- at least 30 CFU for enrolment in the second year
- at least 60 CFU for enrolment in the third year.

In addition, the CFUs possessed must fall within the following SSD scientific disciplines, (each exam taken corresponds to a specific SSD):

• Mathematical-physical-statistical disciplines (max 12 CFU), SSDs accepted:FIS/01-08, MAT/01-09.
• Chemical disciplines (max 24 CFU), SSDs accepted: CHEM/01-03, CHEM/06, CHEM/10.
• Biological disciplines (max 18 CFU), SSDs accepted: BIO/01, BIO/05, BIO/10, BIO/15, AGR/02-03, AGR/19.
• Economic-legal disciplines (max 12 CFU) SSD accepted: AGR/01, IUS/04, SECSP/ 08.
• Disciplines of food technology (max 30 CFU) SSD accepted: AGR/15, AGR/16, ING-IND/11.
• Disciplines of food safety and evaluation: SSDs accepted: BIO/09, MED/49, VET/04

Before submitting their application, students are requested to check that they meet the above-mentioned requirements.

Please note that the Course Council will not accept applications for enrolment in Year II or Year III with 
CFUs acquired exclusively through the purchase of individual courses, therefore, the 30 or 60 CFUs required for 
access respectively to the second or third year of the course must not derive solely from the purchase of individual courses. 
single courses.

The procedure for transfer requests is UNICARILY as follows:

1. sending of the application and necessary documentation by the student to the e-mail box segreteria.scienzealimenti.sta@unipr.it 

- transfer request form downloadable here

2. The request can be submitted from 2 December 2024 (opening) until midnight. 00 on 6 January 2025 (mandatory deadline) by sending the documentation to the email box segreteria.scienzealimenti.sta@unipr.it 

3. As this email box is temporary and dedicated ONLY for this purpose, at 00.00 on 7 January 2025 it will be automatically deactivated and requests received after 6 January 2025 cannot be considered.

4.    Starting from 6 January 2025 , the internal Teaching Commission delegated by the Course Council will examine the documentation in the following manner:
- a) ascertaining that the necessary requirements for enrolment in the second and third years, indicated above, are met;
- b) in the event that requirement a) is met, the Teaching Commission will proceed to identify the examinations previously taken that can be validated. It should be noted that admission to the second and third years may in any case entail the need to sit examinations not taken or not validated from previous years.

5. the Student secretariat will inform students as soon as possible of the outcome of the request

N.B. As this activity requires careful and accurate assessment by the Teaching Commission, no further requests for assessment and/or pre-assessment to the President of the Course of Study or to the members of the internal Teaching Commission are envisaged, nor is it possible to foresee the date of the communication.

The transfer request procedure is carried out in two stages, as follows:
A.    The transfer request by the student must be made directly from the Esse3 reserved area, CAREER - COURSE PASSAGE menu. In order to apply for a transfer, the student must ask his or her current Student secretariat for the invoice for the first enrolment instalment for the academic year and the virtual stamp. The bills will be downloadable from the PAYMENTS section of their webpage.

B. Subsequent to point A, the student must send the application form and the necessary documentation to the email box segreteria.scienzealimenti.sta@unipr.it 
- downloadable application form here

1 The application may be submitted from the 15th day of July (opening date) until midnight on the 7th day of September (deadline), by sending the documentation to the email box segreteria.scienzealimenti.sta@unipr.it 

2.  After this deadline, the internal Didactic Commission delegated by the Course Council will examine the documentation in the following manner:
- a) verification of the possession of the necessary requirements for enrolment in the second and third years, indicated above;
- b) in the event that requirement a) is satisfied, the Didactic Commission will proceed to identify the examinations previously taken that can be validated. It should be noted that admission to the second and third years may in any case entail the need to sit examinations not taken or not validated from previous years.
 

3. the Student secretariat will inform students as soon as possible of the outcome of the request.

N.B. As this activity requires careful and accurate assessment by the Teaching Commission, no further requests for assessment and/or pre-assessment will be made to the President of the Course of Study or to the members of the internal Teaching Commission, nor is it possible to foresee the date of the communication.

The recognition of CFUs for different purposes is decided by the Course Council following a prior assessment by the internal Didactic Commission and delegated by the Course Council.

Students may request the validation of examinations taken in previous careers for the following cases:

• applications for the validation of examinations taken in previous careers* (form downloadable here)
  or for example: a student who has already transferred from another university or who has already transferred to the Degree Course in Food Science and Technology from another degree course of the university who intends to request the validation of examinations for courses envisaged in the third year of the study plan
• applications for validation following a withdrawal from studies** (form downloadable here)
  or for example a student who has already applied to withdraw from a previous degree course in order to end his or her previous university career
• applications for course shortening with request for validation of examinations (form for students enrolled in old courses downloadable here) (form for graduates downloadable here)

Applications must be submitted from 2 December 2024 (opening) to midnight on 6 January 2025 (final deadline) by sending documentation to the e-mail address: . 00 on 6 January 2025 (deadline) by sending the documentation to the e-mail box: segreteria.scienzealimenti.sta@unipr.it

As this e-mail box is temporary and dedicated ONLY for this purpose, at 00.00 on 6 September 2024 it will be automatically deactivated and requests received after 5 September 2024 cannot be considered.

The validation of examinations taken in previous careers requires a targeted case-by-case study through careful assessment by the lecturers in charge. For this reason, no prior assessment is required either by the President of the Course of Study or by the members of the Internal Didactic Commission delegated by the Course of Study Council

After the deadline, the Internal Didactic Commission will examine the documentation received and the Student secretariat will inform students of the outcome of the requests.