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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

Trasferimenti e passaggi

A student enrolled at another university who wishes to study at our university, or who is enrolled at this university and want to study elsewhere, may apply for a transfer.

The first case is an incoming transfer, the second one is an outgoing transfer.

If the student is enrolled at this university but wishes to change degree course, he/she may apply for a change of course.

A student who enrolled in a given academic year may submit, before the deadline for the second instalment of fees and without any charge, a request for an option to another course of study. After this date, the option is no longer permitted and it is necessary to apply for a change of course.

 

 

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Requirements and procedures for requesting passage or transfer

For the degree course in Food Science and Technology, transfers and transitions to the first year are not permitted.
Transfers and transitions to the second and third year of the course are permitted on the basis of the possession of the following requirements
- at least 30 CFU for enrolment in the second year
- at least 60 CFU for enrolment in the third year.

In addition, the CFUs possessed must fall within the following SSD scientific disciplines, (each exam taken corresponds to a specific SSD):

  • Mathematical-physical-statistical disciplines (max 12 CFU), SSDs accepted:FIS/01-08, MAT/01-09.
  • Chemical disciplines (max 24 CFU), SSDs accepted: CHEM/01-03, CHEM/06, CHEM/10.
  • Biological disciplines (max 18 CFU), SSDs accepted: BIO/01, BIO/05, BIO/10, BIO/15, AGR/02-03, AGR/19.
  • Economic-legal disciplines (max 12 CFU) SSD accepted: AGR/01, IUS/04, SECSP/ 08.
  • Disciplines of food technology (max 30 CFU) SSD accepted: AGR/15, AGR/16, ING-IND/11.
  • Disciplines of food safety and evaluation: SSDs accepted: BIO/09, MED/49, VET/04

Before submitting their application, students are requested to check that they meet the above-mentioned requirements.

Please note that the Course Council will not accept applications for enrolment in Year II or Year III with 
CFUs acquired exclusively through the purchase of individual courses, therefore, the 30 or 60 CFUs required for 
access respectively to the second or third year of the course must not derive solely from the purchase of individual courses. 
single courses.

 

WAY to apply for transfer

The procedure for applying for transfers is done UNICARELY as follows::

1. submission of the application and necessary documentation by the student to the email box segreteria.scienzealimenti.sta@unipr.it 

- transfer application form downloadable here 

2.    The application may be submitted from July 1, 2024 (opening) until midnight on September 5, 2024 (strict deadline) by sending the documentation to the email box  segreteria.scienzealimenti.sta@unipr.it


3.    Since this mailbox is temporary and dedicated ONLY for this purpose, it will be automatically deactivated at 00:00 a.m. on September 6, 2024, and no requests received after September 5, 2024, can be considered.

4.    As of September 6, 2024, the Internal Teaching Commission delegated by the Board of Studies will review the documentation as follows:
- (a) ascertaining that the necessary requirements stipulated for enrollment in the 2nd and 3rd years, stated above, are met;
- b) in the event that requirement a) is met, the Teaching Commission will proceed to identify the examinations previously taken that can be validated. Please note that admission to the II and III years may still include the need to take exams not taken or not validated from previous years.

5. the Student Secretariat will inform students as soon as possible about the outcome of the request

N.B. Since this activity requires careful and thorough evaluation by the Teaching Committee, no further requests for evaluation and/or pre-assessment to the Course Chair or internal Teaching Committee members are planned, nor is it possible to predict the date of communication.

Ways of applying for a transfer

The application procedure is carried out in two stages, as follows:
A.    The transfer request by the student must be submitted directly from the Esse3 reserved area, CAREER - COURSE PASSAGE menu. In order to apply for a transfer, students must ask their current Student secretariat for the invoice for the first enrolment instalment for the academic year and the virtual stamp. The bills will be downloadable from the PAYMENTS section of their webpage.


B. Following point A, the student must send the application form and the necessary documentation to the email address  segreteria.scienzealimenti.sta@unipr.it 
- transfer application form downloadable here qui

1.    The request may be submitted from 1 July 2024 (opening date) until midnight on 5 September 2024 (final deadline) by sending the documentation to the email box 
segreteria.scienzealimenti.sta@unipr.it

2.    As this mailbox is temporary and dedicated ONLY for this purpose, at 00.00 hours on 6 September 2024 it will be automatically deactivated and no applications received after 5 September 2024 can be considered.

3.    As from 6 September 2024, the internal Teaching Commission delegated by the Course Council will examine the documentation as follows
- (a) verification of the fulfilment of the necessary requirements provided for enrolment in years II and III, indicated above;
- b) if requirement a) is met, the Teaching Commission will proceed to identify the examinations previously taken that can be validated. It should be noted that admission to the second and third years may in any case entail the need to take exams not taken or not validated from previous years.

4. the Student secretariat will inform students as soon as possible of the outcome of the request 


N.B. As this activity requires a careful and accurate assessment by the Teaching Commission, no further requests for assessment and/or pre-assessment will be made to the President of the Course of Study or to the members of the internal Teaching Commission, nor is it possible to foresee the date of the communication.

Convalide esami sostenuti in carriera pregressa

I riconoscimenti di CFU per diverse finalità sono deliberati dal Consiglio di Corso di Studio in seguito ad opportuna valutazione preventiva della Commissione Didattica interna e delegata dal Consiglio di Corso di Studio.

Lo studente può richiedere la convalida di esami sostenuti in carriera pregressa per i seguenti casi:

  • domande di convalida esami in carriera pregressa* (modulo scaricabile qui)
    o    per esempio: studente già trasferito da altro ateneo o già passato al Corso di Laurea in Scienze e Tecnologie Alimentari da un altro Corsi di Laurea dell’ateneo che intende richiedere la convalida di esami di insegnamenti previsti nel terzo anno del piano di studi

 

  • domande di convalida in seguito a rinuncia degli studi** (modulo scaricabile qui)
    o    per esempio: studente che ha già presentato istanza di rinuncia al Corso di Laurea precedente al fine di terminare la carriera universitaria pregressa

 

  • domande per abbreviazione di corso con richiesta di convalida esami (modulo per stdenti iscritti a vecchi ordinamenti scaricabile qui) (modulo per laureati scaricabile qui)

Le richieste dovranno essere presentate dal 1 Luglio 2024 (apertura) alle ore 24.00 del 5 Settembre 2024 (termine ultimo tassativo)  inviando la documentazione alla casella di posta elettronica: segreteria.scienzealimenti.sta@unipr.it

Poiché tale casella di posta elettronica è temporanea e dedicata UNICAMENTE a questo scopo, alle ore 00.00 del 6 settembre 2024 sarà automaticamente disattivata e non potranno essere prese in considerazione richieste che perverranno in data successiva al 5 settembre 2024.

L’attività di convalida di esami sostenuti in carriera pregressa richiede uno studio mirato caso per caso mediante una valutazione accurata da parte dei docenti incaricati. Per questo motivo non sono previste richieste valutazioni preventive né da parte del Presidente del Corso di Studio né dai membri della Commissione Didattica interna e delegata dal Consiglio di Corso di Studio

Dopo la scadenza la Commissione Didattica interna esaminerà la documentazione pervenuta e la Segreteria Studenti provvederà ad informare gli studenti circa l’esito delle richieste.

 

Convalida di attività professionali ai fini del tirocinio (attività formative equivalenti)

The application can be submitted from July 1, 2024 (opening) until midnight on September 5, 2024 (strict deadline) by sending the documents to the email box segreteria.scienzealimenti.sta@unipr.it

Since this mailbox is temporary and dedicated ONLY for this purpose, it will be automatically deactivated at 00:00 a.m. on September 6, 2024, and no requests that are received after September 5, 2024, can be considered.

More information and the application form can be found at the following link: https://corsi.unipr.it/it/cdl-sta/tesi-di-laurea-prova-finale

 

A second slot will be opened from 2 December 2024 (opening) to 6 January 2025 (closing date). Applications can be submitted by sending the documents to the e-mail box segreteria.scienzealimenti.sta@unipr.it (from 00.00 on 6 January 2025 the mailbox will be automatically deactivated and no applications received after 6 January 2025 can be considered).
Further information and the application form can be found at the following link https://corsi.unipr.it/it/cdl-sta/tesi-di-laurea-prova-finale