Learning objectives
- - -
C.I. HERBALISM AND NUTRACEUTICALS IN FOOD PRODUCTION
cod. 1011700
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor responsible for the course unit
- Gabriele COSTANTINO
integrated course unit
8 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules: