ADVANCED PROCESSES FOR DESIGN
cod. 1009799

Academic year 2024/25
3° year of course - First semester
Professor
Marco NEGOZIO
Academic discipline
Tecnologie e sistemi di lavorazione (ING-IND/16)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
30 hours
of face-to-face activities
3 credits
hub: -
course unit
in ITALIAN

Integrated course unit module: SUSTAINABILITY OF FOOD PROCESSES

Learning objectives

- Study of innovative processes and manufacturing systems
- Assessing and selecting materials suitable for production processes
- Knowledge of innovative manufacturing processes
- Laser manufacturing: laboratory activity

Prerequisites

- - -

Course unit content

Production systems
Material characterization
Steels and aluminum alloys
Unconventional machining processes:
- EDM / WEDM
- CHM / ECM
- Linear cutting processes
- Laser machining
- Additive manufacturing

Full programme

- - -

Bibliography

- - -

Teaching methods

Slides and theoretical lessons, laser laboratory activities

Assessment methods and criteria

Laboratory activity assessment + written exam.

Other information

- - -

2030 agenda goals for sustainable development

- - -