Corso di Sustainable design for food systems - Università degli Studi di Parma

Emphasise the potential and currently marginally expressed link between design culture and the food system, with a look at scenarios of consumption, management, production and systemic circularity. You will become a designer! You will be able to face the needs of the production world, with a solid design method, an ability to make choices based on environmental, social and economic sustainability, and with a wealth of technical-scientific tools to support your projects.

Degree course
Admission test
course in Italian
class L-4
180 credits

3057

course code
Design
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No notices at the moment
There are currently no active notices for this course.

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.ingarc@unipr.it 

Quality assurance office

Education manager:
Cinzia Zilli
T. +39 0521 906433
Office E. dia.didattica@unipr.it
Manager E.cinzia.zilli@unipr.it 

 

President of the degree course

Prof. Paolo Marco Tamborrini
E. paolomarco.tamborrini@unipr.it

Faculty advisor

UniPR - Prof.ssa Barbara Gherri
E. barbara.gherri@unipr.it

PoliTO - Prof.ssa Beatrice Lerma
E. beatrice.lerma@polito.it

Career guidance delegate

UniPR - Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it

PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it

Tutor professor

Prof. Daniel Milanese
E. daniel.milanese@unipr.it

 

Erasmus delegates

Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it

Quality assurance manager

Prof. Alessandro Tasora
E. alessandro.tasora@unipr.it

Internships

Prof. Eleonora Fiore
E. eleonora.fiore@unipr.it

PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it

Tutor students

not defined