Course Regulations
The Degree Course Regulations specify the organisational aspects of the study course", according to the rules contained in the Regulations.
The aim of the Degree Course Regulations is to guarantee students access to organisational information that is always clear, transparent and exhaustive, constantly and constantly updated, to enable them to carry out their studies to the best of their ability.
In particular, the Regulations contain:
- the list of courses, indicating the scientific-disciplinary sectors of reference and any subdivision into modules, as well as other training activities;
- the specific training objectives, credits and any propaedeuticity of each course and of the other training activities;
- the study plans offered to students and the rules for the presentation, where necessary, of individual study plans;
- the type of teaching methods, including distance learning, examinations and other checks on students' progress;
- the provisions on any attendance obligations.
Contacts
Toll-free number
800 904 084Students registry office
E. [segreteria.scienzealimenti@unipr.it]
Quality Assurance Manager
Dott.ssa Francesca Benassi
T. +39 0521 902065
E. service didattica.scienzealimenti@unipr.it
E. manager francesca.benassi@unipr.it
Course President
Prof. Monica Gatti
E. monica.gatti@unipr.it
Advising and guidance delegate
Prof. Martina Cirlini - martina.cirlini@unipr.it
Alessia Levante - alessia.levante@unipr.it
Annalisa Ricci - annalisa.ricci@unipr.it
Career guidance delegate
Prof.ssa Francesca Bot
Tutor professor
Prof. Martina Cirlini
E. martina.cirlini@unipr.it
Erasmus delegates
Prof. Elena Bancalari
E. elena.bancalari@unipr.it
Quality assurance office
Dott. Caterina Scopelliti
Office E.: didattica.scienzealimenti@unipr.it
Manager E. caterina.scopelliti@unipr.it
Internship
Prof. Marcello Alinovi
E. marcello.alinovi@unipr.it