Learning objectives
- - -
QUALITY OF MEAT AND FISH PRODUCTS
cod. 1011693
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Gaetano LIUZZO
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
PARMA
course unit
in ENGLISH
in ENGLISH
Integrated course unit module: C.I. VALORISATION OF QUALITY
Contacts
Toll-free number
800 904 084Quality assurance office
Education Manager:
Barbara Violi
Office T. +39 0521 902296
Office E. didattica.sea@unipr.it
Erasmus delegates
Prof. Maria Cecilia ManciniE. mariacecilia.mancini@unipr.it
Prof. Donata Tania Vergura
E. donatatania.vergura@unipr.it