Learning objectives
D1 - KNOWLEDGE AND UNDERSTANDING
At the end of the course, the student will be able to:
1. Know and describe the various milk analyses systems and how they work.
D2 – APPLYING KNOWLEDGE AND UNDERSTANDING
At the end of the course, the student will be able to:
1. Identify the analytical method and instruments for the milk quality evaluation.
2. Apply the knowledge obtained to use independently the analytical systems.
D3 – MAKING JUDGEMENTS
At the end of the course, the student will be able to:
1. Assess and comment the milk quality indicators obtained.
2. Interpretation of the quality data and detect possible issues related to the analytical method used.
D4 – COMMUNICATION SKILLS
At the end of the course, the student will be able to:
1. Express clearly and with appropriate terminology during description of the analytical methods and the results obtained.
D5 – LEARNING SKILLS
At the end of the course, the student will be able to:
1. Learn the concepts of the analytical methods.
2. Understand the operation of the technologies used.