Learning objectives
acquire notions of general aspects of surgical pathology of the GI tract, developing basic competence for a "reasoned" diagnoses
Prerequisites
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Course unit content
general aspects of surgical pathology of the GI tract, with a special focus on semeiotics and diagnostic alghorithms
Full programme
DYSPHAGIA: esophageal diseases
DYSPEPSIA: gastric diseases
ALTERATERATIONS OF THE ALVUS: intestinal diseases
JAUNDICE: Hepato-bilio-pancreatic diseases
ACUTE ABDOMEN
BOWEL OBSTRUCTION
GASTROINTESTINAL BLEEDING
GROIN AND INCISIONAL HERNIAS
THYROID NODULE: thyroid disease
BREST LUMP: brest diseases
OBESITY AND BARIATRIC SURGERY
THERAPEUTIC RELATIONSHIP AND COMMUNICATION
PAIN SEMIOTICS
INTRODUCTION TO SCHOCK
APPRENTICESHIP
Abdomen palpation
Brest lumps
Bladder catheter placement
Communication with the patient
Bibliography
Sabiston Trattato di Chirurgia
Minni chrurgia generale
Teaching methods
frontal lessons, video cases, practice on models.
Assessment methods and criteria
Oral or written examination
Other information
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2030 agenda goals for sustainable development
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