Corso di Engineering for the food industry - Università degli Studi di Parma
The Second Cycle Degree Course in Engineering for the Food Industry has the following specific objectives:
- the creation of a figure with a solid background in the areas of food industry machinery design, food industry plant design and operation, and food industry process management;
- the complementary emphasis on packaging and its sustainability, simulation models to support the design and operation of food industry plants, and on related food-related activities.
Link rapidi
Contacts
Toll-free number
800 904 084Quality assurance office
Education manager:Ilaria Magnati
T.+39 0521 906538
Office E. dia.didattica@unipr.it
E. del manager ilaria.magnati@unipr.it
Tutor professors
Giuseppe VignaliE. giuseppe.vignali@unipr.it
Mirko Morini
E. mirko.morini@unipr.it
Erasmus delegates
Roberto MontanariE. roberto.montanari@unipr.it
Fabrizio Moroni
E. fabrizio.moroni@unipr.it
Adrian Hugh Alexander Lutey
E. adrianhughalexander.lutey@unipr.it