Internships in the Food Science and Technology second cycle degree course
The Second-cycle Degree in Food Science and Technology is obtained by passing the Final Examination, which consists of the discussion of a thesis with a high content, usually experimental, on an original research topic developed during the training period.
Internship and Final Examination are therefore interconnected so that the student can acquire further operational skills by developing original research as well as the ability to organise the results obtained in a written report (Dissertation) and to present and critically discuss them in the Final Examination.
The internship activity is therefore an integral part of the final examination in a synergetic and joint educational pathway.
The Second-cycle degree Thesis activity can be carried out in three different ways:
- INTERNSHIP IN INTERNATIONAL MOBILITY.
- INTERNSHIPS IN ATHENAUS STRUCTURES (at departments or research groups operating within the University of Parma).
- INTERNSHIPS IN EXTERNAL FACILITIES (in companies, public or private bodies outside the University of Parma (including other universities), with which appropriate agreements have been entered into.
Thesis regulations and annexes - for students enrolled in the academic year 2021-2022 and subsequent Thesis Regulations and Annexes - for students enrolled in the academic year 2019-2020 and 2020-2021 Thesis regulations and annexes - for students enrolled in the academic year 2018-2019 and previous years