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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food safety and food risk management
Università degli Studi di Parma
Department of Food and Drug

Career prospects

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Career prospects

The employment areas of the graduates are:

- Food industry, in particular related to the functions of head of research and development, innovation manager,  and food safety communication manager;

  - Industries producing ingredients, food additives, auxiliary materials, machines and plants for the food industry, with particular reference to the research and development function;

  - Public and private research bodies in the field of food safety;

  - National and international control bodies and regulators on food safety;

The graduate in Food Safety and Food Risk Management will also be able to have an expert role in the dissemination concerning food safety and food risk.