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Career oriented degree in
Quality and procurement of raw materials for agri-food
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Department of Food and Drug
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Lab. of post-harvest technologies
LAB. OF POST-HARVEST TECHNOLOGIES
cod. 1010461
Academic year 2024/25
3° year of course - First semester
Professor
Sergio GATTI
Academic discipline
Indefinito/interdisciplinare (NN)
Field
Abilità informatiche e telematiche
Type of training activity
More
30 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable
exam calls
Integrated course unit module:
Post-harvest physiology and technologies
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