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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Sustainable design for food systems
Università degli Studi di Parma
Department of Engineering and Architecture

INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES
cod. 1011045

Academic year 2024/25
2° year of course - Second semester
Professor
Daniela BOSIA
Academic discipline
()
Field
Ambito aggregato per crediti di sede
Type of training activity
60 hours
of face-to-face activities
6 credits
hub: POLITO
course unit
in ITALIAN
lectures timetable
exam calls
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Learning objectives

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Prerequisites

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Course unit content

For information please refer to the link https://didattica.polito.it/pls/portal30/gap.pkg_guide.viewGap?p_cod_ins=03SAMLH&p_a_acc=2023&p_header=S&p_lang=&multi=N

Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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