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Career oriented degree in
Quality and procurement of raw materials for agri-food
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ITA
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Department of Food and Drug
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Phytopatological problems in foodstuffs and management strategies
PHYTOPATOLOGICAL PROBLEMS IN FOODSTUFFS AND MANAGEMENT STRATEGIES
cod. 1010471
Academic year 2024/25
1° year of course - Second semester
Professor responsible for the course unit
Paola GIORNI
integrated course unit
5 credits
hub: PARMA
course unit
in ITALIAN
lectures timetable unavailable
exam calls
Course unit structured in the following modules:
Lab. Phytopatological problems in foodstuffs and management strategies
Management of phytopathological problems
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