List of Professors
List of professors
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- MANAGEMENT AND GENETIC IMPROVEMENT OF ANIMAL POPULATIONS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MICROBIOLOGY OF DAIRY AND MEAT PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE) - MICROBIOLOGY OF DAIRY AND MEAT PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ENVIRONMENTAL QUALIFICATION STRATEGIES: CONTROL OF RESIDUES AND CONTAMINANTS
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ECONOMICS AND APPRAISAL
( 2024/2025 - 1° year - curriculum: GENERALE)
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- CHEMISTRY OF DAIRY PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- TECHNOPATHIES, PROTECTION AND LEGISLATION OF PRODUCTIVE LIVESTOCK
( 2024/2025 - 1° year - curriculum: GENERALE)
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- BIOSTATISTICS AND BIOINFORMATICS FOR SUSTAINABLE ANIMAL HUSBANDRY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ENVIRONMENT AND HEALTH: INFECTIOUS DISEASES AND IMPLICATIONS FOR PUBLIC HEALTH
( 2024/2025 - 1° year - curriculum: GENERALE)
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- CERTIFICATION, LABELLING AND TRACEABILITY OF FOOD OF ANIMAL ORIGIN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- PHYSIOLOGY APPLIED TO ANIMAL HUSBANDRY AND WELFARE
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ENHANCEMENT OF LOCAL PRODUCTS: DISSECTION AND CUTS OF MEAT
( 2024/2025 - 2° year - curriculum: GENERALE)
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- SUSTAINABLE CONTROL OF PARASITIC DISEASES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- APPLIED MICROBIOLOGY TO THE CHARACTERIZATION OF MICROBIOTA
( 2024/2025 - 1° year - curriculum: GENERALE)
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- SYSTEMS AND TECHNOLOGIES FOR A SUSTAINABLE ANIMAL HUSBANDRY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MICROBIOLOGY OF DAIRY AND MEAT PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE) - MICROBIOLOGY OF DAIRY AND MEAT PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- NEW REPRODUCTIVE TECHNIQUES FOR IMPROVING PRODUCTIVE LIVESTOCK BREEDING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- ENVIRONMENT AND HEALTH: INFECTIOUS DISEASES AND IMPLICATIONS FOR PUBLIC HEALTH
( 2024/2025 - 1° year - curriculum: GENERALE) - SUSTAINABLE DEVELOPMENT
( 2024/2025 - 1° year - curriculum: GENERALE)
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- INNOVATIVE AND SUSTAINABLE TECHNOLOGIES FOR DAIRY AND MEAT PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE) - INNOVATIVE AND SUSTAINABLE TECHNOLOGIES FOR DAIRY AND MEAT PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- SUSTAINABILITY OF PRODUCTIVE CYCLES AND OF PRODUCTIVE LIVESTOCK RATIONING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- APPLIED MICROBIOLOGY TO THE CHARACTERIZATION OF MICROBIOTA
( 2024/2025 - 1° year - curriculum: GENERALE)
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- SUSTAINABLE CONTROL OF PARASITIC DISEASES
( 2024/2025 - 1° year - curriculum: GENERALE)