Transfers and course transitions | Gastronomic science

A student enrolled at another university who wishes to study at our university or who is enrolled at this university and wishes to study elsewhere may apply for a transfer. In the first case it is an incoming transfer, in the second an outgoing transfer.

If the student is enrolled at this University, but wishes to change degree course, he/she may apply for a change of course. A student enrolled in a given academic year may apply, by the deadline for the second instalment of fees and without any charge, for an option to another course of study. After this date, the option is no longer allowed and it is necessary to apply for a change of course.

Transfers and transitions Gastronomic Science

For the A.Y. 2024/2025, the Degree Course in Gastronomic Science provides free access and transfers and transitions to the first year are permitted from 01 August 2024 to 06 September 2024.

Transfers and transitions to the 2nd year (L26)

The application for transfers and transitions to 2nd year (L26) can be submitted from 1 August 2024 (Opening) to 11 October 2024 (deadline).

For transfers and transitions to the second year, students must prove that they have obtained a minimum of 30 ECTS credits in the following Academic disciplines, as resulting from their previous career:
MATHEMATIC-PHYSICAL-STATISTIC DISCIPLINES (max. 10 ECTS credits), accepted disciplines: FIS/01-08, MAT/01- 09.
CHEMICAL DISCIPLINES (max. 20), accepted disciplines CHIM/01-03, CHIM/06, CHIM/10.
BIOLOGICAL DISCIPLINES (max. 18), accepted disciplines BIO/01, BIO/05, BIO/10, BIO/15, AGR/02-03, AGR/19.
ECONOMIC-JURISDIC DISCIPLINES (max. 12) accepted disciplines: AGR/01, IUS/04, SECSP/ 08, SECSP/12.
FOOD TECHNOLOGY DISCIPLINES (max. 30) accepted disciplines: AGR/15-16.
DISCIPLINES OF FOOD SAFETY AND EVALUATION (max. 18), accepted disciplines: BIO/09, MED/42, MED/49, VET/01, VET/04.
HUMANISTIC DISCIPLINES (max. 20), accepted disciplines L-ART/03, L-ART/06, M-STO/01

Transfers and transitions to the third year of the Degree Course in Gastronomic Science embedded in L-GASTR

The application for transfers and transitions to the 3rd year (L-Gastr) can be submitted from 1 August 2024 (Opening) to 11 October 2024 (deadline).

For transfers and transitions to the third year, students must verify that they have obtained a minimum of 60 ECTS credits in the following Academic disciplines, as resulting from their previous career:
MATHEMATIC-PHYSICAL-STATISTIC DISCIPLINES (max. 12 ECTS credits), accepted disciplines: FIS/01-08, MAT/01- 09.
CHEMICAL DISCIPLINES (max. 24), accepted disciplines: CHIM/01-03, CHIM/06, CHIM/10.
BIOLOGICAL DISCIPLINES (max. 18), accepted disciplines BIO/01, BIO/05, BIO/10, AGR/02-03, AGR/19.
ECONOMIC-JURISDIC DISCIPLINES (max. 12) accepted disciplines: AGR/01, IUS/04, SECSP/ 08, SECSP/12.
FOOD TECHNOLOGY DISCIPLINES (max. 30) accepted disciplines: AGR/15- 16.
DISCIPLINES OF FOOD SAFETY AND EVALUATION (max. 18), accepted disciplines: BIO/09, MED/42, MED/49, VET/01, VET/04.
HUMANISTIC DISCIPLINES (max. 20), accepted disciplines L-ART/03, L-ART/06, M-STO/01

Requests for transition and transfer to the Degree Course in Gastronomic Science received after 6 September 2024 (1st year) or 11 October 2024 (2nd and 3rd year) will not be considered.

Transition procedures

The transition application must be submitted online, through the Esse3 private Area. This is the path: CAREER - TRANSITION

In order to submit the transition application, students have to ask their current Students Office to issue the bulletin in order to pay the first instalment of the annual enrolment amount + the virtual stamp.

Rif.: https://www.unipr.it/passaggio-di-corso-o-opzione

Transfer procedures

If the student is enrolled at another university and wishes to transfer to the course in question, he or she must submit a transfer application to the university to which he or she belongs, observing the same deadlines and procedures as indicated above.
Registration must be carried out online:

https://www.unipr.it/trasferimento-entrata

upon receipt of the documentation relating to previous careers sent by the university of origin to the University of Parma.

It should be noted that the paper/computer documentation relating to the student's previous career sent by the university of origin must be registered as incoming by the University of Parma well in advance (and in any case no later than 6 September 2024 for the first year and by 11 October 2024 for the second and third years) since the Student registry office, once in possession of the incoming leave, will notify the student by e-mail of receipt of the official document from the university of origin.

Students must send all necessary documentation and forms to the following e-mail address:
segreteria.scienzealimenti.sg@unipr.it

Recognition of examinations taken

Transfers and transitions applicatioins will be examined by the Course Council, as will any recognition of examinations taken. Recognition will be carried out by the Course Councile when the career is received at the Student Registry Office of the course itself and after enrolment. Students are urged to submit their documents for recognition of examinations as soon as possible, which must in any case be submitted by 11 October 2024.

Students must send all necessary documentation and forms to the following e-mail address:
segreteria.scienzealimenti.sg@unipr.it

Form of recognition of examinations taken