Learning objectives
- - -
HYGIENE OF FOOD AND NUTRITION
cod. 20170
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Annamaria BUSCHINI
- Academic discipline
- Igiene generale e applicata (MED/42)
- Field
- Discipline del settore biomedico
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN